Enoteca La Torre Group


The elegant and refined architecture of Villa Laetitia is the backdrop of my story. Here, time goes by at a different pace, respectful of who we are and our senses. It’s enhanced by scents, by colors, by a vivid and playful cuisine. Each of my dishes is inspired by these values: hospitality, details, love and hard work…coupled with the great responsibility of rendering this space and your time here an unforgettable journey.

Domenico Stile

Whatever you’d like from our menu

Two dishes and of your choosing

€ 180

Additional dish

€ 30

A journey with eyes closed

Tasting menu of 6 surprise courses chosen by the chef

€ 200



Tasting menu of 8 surprise courses chosen by the chef

€ 220
The tasting menus are to be ordered by the entire party.
For groups of 5 people and more, we suggest the tasting menus


The Wine Cellar

The wine cellar of Enoteca la Torre has been entrusted since 2013 to Chef Sommelier Rudy Travagli.

It was born in the 80s in the original Viterbo location when restaurants with large wine cellars were still uncommon.

Today nearly a thousand bottles are available, and even more if the selection in the historic wine cellar in Viterbo – dug into the ancient walls of the city – is to be counted. Enoteca la Torre’s goal is to preserve old vintages.

Enoteca la Torre is in constant pursuit of improving the scale and quality of its wines and works with both an Italian and international clientele. It’s particularly known for its by-the-glass option of over 150 labels.

Best Wine Cellar in Italy 2022

”A unique atmosphere where color and light reign, including in the dishes of Domenico: water colors.”


Book a table

Enoteca la Torre welcomes guests from Wednesday to Sunday for lunch and dinner.
To reserve a table click below.