Exploration and
Refinement
Awarded with two Michelin Star in 2022 and 3 forks from the prestigious Gambero Rosso, Enoteca la Torre offers one of the most exclusive experiences in the Capital: sophisticated cuisine and great care and consideration for the client in an enchanting, nearly poetic setting.
The continuous pursuit of new ideas combined with the professionalism of a tight-knit team give life to a dynamic restaurant whose passion for fine-dining is palpable.
In the kitchen is Domenico Stile, one of the youngest two Michelin-starred chef in Italy, along with his talented crew.
The dining room is helmed by Rudy Travagli, Restaurant Manager and Sommelier, who embraces his role with great dedication, after prestigious experiences in fine-dining and Michelin starred restaurants in England and Italy.
A Unique Location
Villa Laetitia is a unique, elegant, and welcoming place.
After a stretch in Viterbo, where Ristorante Enoteca la Torre received numerous recognitions, including the prestigious Michelin Star in 2010, the restaurant moved in June 2013 to Rome to the refined Villa Laetitia. The Villa is the residence of Anna Fendi Venturini and is curated by Giulio Cesare Delettrez Fendi. In November 2022, Enoteca la Torre Villa Laetitia achieve the valuable Michelin Star.
The architecture of this hotel di charme is a mix of Renaissance and Baroque, which was architecturally in vogue in the first decade of the 20th-century.
The restaurant’s first floor possesses a large hall characterized by a stunning vast glass window, by now the symbol of Villa Laetitia. Additional rooms include the Sala Castellani, tea room, and bar, where guests are invited to savor an aperitif before taking their seats in the dining room.
The restaurant’s dining room offers an infinite array of possibilities: tables for two, three, or large groups are easily accommodated.
In the aristocratic Hotel Villa Laetitia, this restaurant boasts an elegant ambience . The cuisine is as elegant as the setting, with some dishes finished in front of guests at their table. Chef Domenico Stile celebrates his native region of Campania with passion, exuberance and creativity, skilfully using typical Mediterranean ingredients. A superb all-round dining experience for food-lovers, complemented by a well-stocked wine cellar offering an excellent selection of pairing options to enhance their meal.
Michelin Guide
Domenico Stile
Book a table
Enoteca la Torre welcomes guests from Wednesday to Sunday for lunch and dinner.
To reserve a table click below.
